General Information
Get soft and smooth feet in just one application. Scholl Nourish PediMask with a touch of Aloe Vera provides intense hydration for dry skin.
The experts at Scholl bring you a mask designed specifically to moisturise the dry skin on your feet:
Features:
· 20 minute treatment: just put on the foot mask and let the cream work for you. In one simple application you will have soft and smooth feet.
· Clinically tested 24 hour hydration: Scholl's expert care dry skin foot mask is designed to intensely hydrate dry skin in just one application
· Non-greasy and easy to use: thanks to the double layer design of the sock, the cream stays in place on the inside; the sealing sticker on the opening helps secure the sock around your ankle
· Rich ingredients like Aloe Vera, Urea and Panthenol restore your skin's natural moisture levels in just 20 minutes
Size: 1 Pack
KEY FEATURES
• Soft and smooth feet in only 20 minutes
• Clinically tested 24 hour hydration in one application
• Easy to use, non-greasy
• With a touch of aloe vera
Ingredients
Aqua, Glycerin, Urea, Hydrogenated Polyisobutene, Glyceryl Stearate, Dimethicone, Stearyl Alcohol, Butyrospermum Parkii Butter, PEG-100 Stearate, Caprylic/Capric Triglycerides, Phenoxyethanol, Betaine, Ceteareth-25, Cetyl Alcohol, Chlorphenesin, Glyceryl Caprylate, Aloe Barbadensis Leaf Juice, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Parfum, Xanthan Gum, Allantoin, Niacinamide, Panthenol, Disodium EDTA, Propylene Glycol, Tocopherol Acetate, BHT, Sodium Hydroxide, Tocopherol, Linalool, Butylene Glycol, Ethylhexylglycerin, Aloe Barbadensis Leaf Juice Powder, Lactic Acid, Algin, Sodium Citrate, Atelocollagen, Serine, Methylparaben, Citric Acid.
Directions
How to use:
1. Remove the foot masks from the pouch.
2. Carefully cut or tear open each sock mask along the seal at the top.
3. Simply apply each sock to clean, dry feet, securing the sock in place with the attached sticker. Now sit back and relax.
4. Remove the sock after 20 minutes and massage in any remaining product.
